We always keep our eye on new trends, so this year we wanted to surprise you with our Grand Buffet: real culinary works of art ready to tickle your tastebuds!
Our expert cooks know how to combine new ingredients and Romagna’s traditional cuisine, by carefully selecting locally sourced produce.
TASTES AND FRAGRANCES AT BREAKFAST
Fresh low-fat yoghurts and fruit yoghurts
Soft Philadelphia cream cheese
Delicious spreadable butter
Taken out of the oven every morning by our pastry chef: fragrant fruit and chocolate tarts, soft madeleine cakes, traditional ciambella cakes, stuffed puff pastries, croissants and much more.
Cornflakes, muesli and other types of cereal.
A wide selection of bread: Rosette, Pugliese, Toscano, wholemeal bread, sliced bread, Vollkorn bread.
Irresistible Nutella (beware of imitations!)
THE ORGANIC CORNER
Soy milk, rice crackers, whole-grain biscuits, melba toast, honey, and apple juice from the Non Valley in Trentino.
… AND VITAMINS GALORE from freshly squeezed fruit juices, fresh and cooked fruit and fruit in syrup.
AVAILABLE FOR YOU: the cafeteria with fresh milk, coffee, freshly ground espresso and barley coffee, nesquik milk powder, hot chocolate, various types of tea, cappuccino, mineral water
YOU CAN FIND EVERYTHING ON OUR BUFFET EVERY MORNING FROM 7.30 AM TO 10 AM
MANY NEW WONDERFUL SURPRISES AWAIT YOU!
The last updates from our restaurant “Crème caramel”
– Even more flexible meal times, satisfying your desire for greater freedom.
– The pleasure of choosing on the spot what you want to eat.
– The variety of culinary creations on our Grand Buffet: hot and cold appetizers, first and second courses with meat and fish, vegetarian options, fresh fruit, ice cream of your choice, delicious desserts created by our pastry chef.
– The freedom to enjoy your favourite dish until you have no space left in your belly.
– Greater attention towards our younger guests: our tasty offers are specifically designed for children in order to make mealtimes pleasant; vegetable broths and soups are always available and we can also blend meat and fish.
What is now a thing of the past?
– You won’t have to decide today what you want to eat tomorrow.
– There is no rush to hurry back from the beach: the buffet is constantly replenished, even for those arriving back later.
Because the best dip in the sea is always the last one, when the beach is empty. 🙂
What has stayed the same?
– Our restaurant staff is as welcoming as ever, ready to pamper you and greet you with warmth and a smile.
– The quality of our cuisine, made of passion, experience and professionalism.
– The wide selection of unlimited drinks on offer: mineral water, coke, orange soda, draught beer, still and sparkling Trebbiano wine, Sangiovese di Romagna from the wine cellar of Poggio San Martino, dry and semisweet Lambrusco, rosé wine.
HAVE FUN WITH US!
The years go by, but our desire to have fun is still strong: prepare to sing and dance together on our incredible theme nights.
Every week there are two theme nights to choose from: traditional music, romantic, Spanish, Hawaiian, maritime, Italian, Disney nights… with potential surprise effects!