Cooking

“Sunny Romagna, charming country…”. wrote the Italian poet Giovanni Pascoli, who was fascinated by our generous and hospitable land.
The owners of Hotel Principe want to preserve the traditional Romagna cooking, offering savoury and wholesome dishes, handed down through generations.

Our chefs prepare large menus to satisfy the different tastes of our guests; for example “cappelletti”, “tagliatelle”, risotto with seafood, fish-soup, grilled fish, fried fish and so on. You can also taste our typical piadina and Sangiovese red wine.